Carrot and coriander soup

Ingredients

• 1 tbsp vegetable oil

• 1 onion, chopped

• 1 tsp of ground coriander

• 1 potato, chopped

• 450g of carrots, chopped

• 1.2l of vegetable stock

• Handful of coriander

Method

1. Heat oil in a large pan, add onion, fry until softened.

2. Stir in the ground coriander and potato, cook for 1 minute.

3. Add carrots and stock and then bring to the boil.

4. Reduce the heat, cook for 20 minutes.

5. Blending time! Add the coriander, blitz until smooth.